Basic Food Safety for Food Handlers Online Training
For all staff involved in preparation, storage and serving of food.
Overview
This online course has been developed especially for delivery to staff involved in all aspects of the preparation, storage and serving of food. Australian Food Safety Standard 3.2.2 requires food businesses ensure that people who handle food and the people who supervise them, have skills and knowledge in food safety and food hygiene for the work they do.
People who handle food are those who are involved in any activity in your business that involves food or surfaces likely to come in contact with food. It covers the people whose work involves manufacturing, processing, preparing (such as chopping, cooking, thawing), delivering, servicing, transporting or packing food and the people who clean the premises and equipment.
The course covers hygiene, food handling and cleaning practices and procedures that are all required, all in an online course that can be taken as time permits in the workplace.
Course Description
Basic Food Handling course developed for delivery to staff involved in receipt, preparation, storage and serving of food. This course meets the minimum requirements for food handling staff under Australian Standard 3.2.2.
Course Objectives
Aims to provide food handlers with the basic skills and knowledge they need to handle food safely and ensure that it remains safe to eat.
Specific Areas Covered
Target Audiences
All food handling staff involved in your retail business would benefit from this training
Duration
20-30 minutes
Requirements
A computer with speakers, Internet connection and Explorer 7 or equivalent, Flash 7 Player or higher and a printer.
Learning Outcome
On successful completion of the course and assessment, participants are able to print a Certificate of Completion
Registered Training Organisation (RTO) 5 Star Hospitality Training trading as 5 Star Retail Training (RTO #45332)
This online course has been developed especially for delivery to staff involved in all aspects of the preparation, storage and serving of food. Australian Food Safety Standard 3.2.2 requires food businesses ensure that people who handle food and the people who supervise them, have skills and knowledge in food safety and food hygiene for the work they do.
People who handle food are those who are involved in any activity in your business that involves food or surfaces likely to come in contact with food. It covers the people whose work involves manufacturing, processing, preparing (such as chopping, cooking, thawing), delivering, servicing, transporting or packing food and the people who clean the premises and equipment.
The course covers hygiene, food handling and cleaning practices and procedures that are all required, all in an online course that can be taken as time permits in the workplace.
Course Description
Basic Food Handling course developed for delivery to staff involved in receipt, preparation, storage and serving of food. This course meets the minimum requirements for food handling staff under Australian Standard 3.2.2.
Course Objectives
Aims to provide food handlers with the basic skills and knowledge they need to handle food safely and ensure that it remains safe to eat.
Specific Areas Covered
- Personal hygiene
- Cross contamination
- Food receipt, storage, handling, display and temperature
- control
- Cleaning, sanitation & pest control
- Food spoilage and waste
- Food poisoning, causes and prevention
- Food law
Target Audiences
All food handling staff involved in your retail business would benefit from this training
Duration
20-30 minutes
Requirements
A computer with speakers, Internet connection and Explorer 7 or equivalent, Flash 7 Player or higher and a printer.
Learning Outcome
On successful completion of the course and assessment, participants are able to print a Certificate of Completion
Registered Training Organisation (RTO) 5 Star Hospitality Training trading as 5 Star Retail Training (RTO #45332)
